Merry Christmas Part 2

After my Christmas eve dinner, I headed back to Geneva to attend another dinner with my Jamaican friend Nadine. We spent the day prepping and yes I still snuck food when no one was looking, and I made samosas for the first time! and they tasted great! 

 Making Samosas with my Kenyan friend

 MORE christmas cake! but who's complaining???

The Fab hostess in her African "frock"

 Samosas frying away

I can already feel the fat.....check out that fish!

very blurry but that fish was scary big!

 dinner with sorrel...ahhh sorrel

 Can you tell she was not used to sorrel and its alcohol content #amature

 I had so much cake that I started having it for breakfast! I had to share it with my landlady, and had it with Turkish coffee. #sharingiscaring #whyshouldIbetheonlyonegainingweight?

I forgot to mention in part 1 that Ms. Al gave me PLENTY food to go home with and she hooked me up with this awesome Scotch Bonnet Pepper Jelly! #blessherLord! like no joke it's now the 3rd of january 2013 and I am still eating christmas food!

  New Years day was da bomb because I spent it with Nadine and some other jamaicans and had banging Escovich fish with my favorite side dish of all time...FFFFFESTIVAL!!!!!

*speaking in tongues* couldn't be happier at this point, and yes, I was sent home with festival dough so I can fry some up whenever I want plus more fried festival and tamarind balls. I can't tell you how blessed I am for the great people I have in my life! I started my new year off in church and with good company and food. How was yours?



Peace.